Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Take 3 Bell Peppers (Orange, Green, Red)
- Prepare 1 Scotch Bonnet Pepper (Rodo)
- Get 2 Pounds Flank Steak
- Get 2 Tbsp Brown Sugar
- Prepare 2 Fingers Plantain
- Prepare 1 Tbsp Soy Sauce
- Get 1 Tbsp Vinegar
- Take 2 Cups Water or Stock
- Prepare 1 1/2 Tbsp Corn Starch
- Take 1 Tsp Salt
- Prepare 1 Tbsp Coconut Oil
Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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