Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pesto fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Pesto Fettuccine is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Pesto Fettuccine is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pesto Fettuccine:
- Take Homemade Basil Pesto
- Make ready Brussel Sprouts
- Make ready Whole Grain Pasta
- Get Tomatoes
- Prepare Balsamic Vinegar
- Take Red onion
- Get Red pepper
- Prepare Green pepper
- Get Yellow pepper
- Get Oregano
- Make ready Sea salt
- Take Coconut oil
- Get Lemon pepper
- Make ready Juice of a lemon
- Prepare Fresh basil
- Prepare Garlic
- Make ready White onion
- Take Black Pepper
Instructions to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
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