Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Loaded Baked Potato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Loaded Baked Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Take 5 medium potatoes
- Take 3 cup milk
- Make ready 8 strips of cooked bacon
- Make ready 1 pints heavy cream
- Make ready 1 sour cream
- Prepare 1 green onions
- Make ready 1 stick real butter
- Prepare 1/4 flour
- Get 2 cup shredded cheddar cheese
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup.
Steps to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Our Loaded Baked Potato Soup is the perfect cozy, make ahead soup for busy nights. Just warm up and top with all your favorite toppings!
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