Very Cheesy potato soup
Very Cheesy potato soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, very cheesy potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. For garnishes I put out garlic and cheese croutons and Durkee french fried onions and served with a loaf of garlic toast. Serve this rich and hearty Cheesy Potato Soup for a comforting cool-weather dinner.

Very Cheesy potato soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Very Cheesy potato soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Cheesy potato soup:
  1. Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Prepare 1 cup Chopped celery
  3. Prepare 1 32 oz Container of chicken stock
  4. Make ready 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Make ready 1 Salt and pepper to taste
  6. Get 2 cup Shredded extra sharp cheddar cheese
  7. Prepare 1/3 cup melted butter
  8. Make ready 1/4 cup Chopped chives
  9. Prepare 1/4 cup Grated or shaved parmesan cheese
  10. Get 1 tsp Fresh chopped parsley
  11. Make ready 1/4 cup flour

It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe. What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions.

Instructions to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. After reading the comments that the soup was very thick, I went ahead and made the soup but added two can fulls of milk right away. In small servings, this soup tastes delicious when you reheat it. But we suggest you warm it up on the stove rather than the microwave.

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