Vegan Autumn Spiced Cookies
Vegan Autumn Spiced Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan autumn spiced cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Autumn Spiced Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Autumn Spiced Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan autumn spiced cookies using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Autumn Spiced Cookies:
  1. Make ready 1/2 cup maple syrup
  2. Make ready 1/2 cup coconut oil at room temp
  3. Make ready 1/4 cup Apple Cider vinegar
  4. Take 1/4 cup granulated sugar
  5. Get 1/3 cup brown or coconut sugar
  6. Make ready 1 cup all purpose flour
  7. Prepare 1 cup Wholeweat flour
  8. Get 1/2 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Take 1/2 tsp salt
  11. Prepare 1/2 ground cinnamon
  12. Make ready 1/2 ground nutmeg
  13. Prepare 1 tsp ginger
  14. Make ready 1/4 tsp all spice
  15. Take 1/4 tsp black pepper
  16. Get 1/4 tsp ground cloves
Steps to make Vegan Autumn Spiced Cookies:
  1. Prepare your ingredients.
  2. Combine Wet ingredients and wisk together.
  3. Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture.
  4. Add dry ingredients that you've already combined together and fold them in using a spatula.
  5. Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes.
  6. That's what you're looking for.
  7. Use ice cream scoop or a table spoon to make sure all your cookies have the same size.
  8. Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!
  9. Bake!
  10. Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!
  11. You can make them any size you like! Enjoy!

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