Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blt with fried egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
By The Good Housekeeping Test Kitchen. Remove eggs and place one on each BLT sandwich. Salt and pepper to taste; serve immediately. Poached Egg Variation: Crack egg into a small cup and gently slide egg into simmering water.
BLT with fried egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. BLT with fried egg is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blt with fried egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BLT with fried egg:
- Take 4-6 slices fried bacon
- Make ready 2 slices favorite toasted bread
- Make ready 4 slices tomato
- Prepare 1 large piece of lettuce
- Take mayo or miracle whip
- Get to taste Salt & peper
BLT is a classic sandwich filling. Go all out by combining it with cheese and fried egg in a toastie for a great warming snack. That's why I put fried egg BLT. No different than a burger with a fried egg.
Steps to make BLT with fried egg:
- Fry bacon. Set aside. Use the bacon grease and fry your egg. Pop yolk and cook flipping after about 2 minutes making sure yolk is cooked.
- Toast your favorite bread, spread mayo or miracle whip on both pieces. Place lettuce, bacon and tomatoes on one side salt & pepper
- Place fried egg on other side salt and pepper. Put together and cut and half. Enjoy!
That's why I put fried egg BLT. No different than a burger with a fried egg. Still called a burger.even though a burger means ground red meat between two buns. Adding an Egg or Cheese to a BLT obviously makes it not a BLT but God damn is it a fantastic idea. I much prefer my bacon to fry in it's own grease and then it gets all wrinkly and crinkly and looks like it has ridges and if I'm being frank, it sort of just melts in So if you could give me some additional high-maintenance sandwich ideas like this one, I'll love you forever.
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