Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy potato fries with spicy seasoning. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Potato Fries with Spicy Seasoning is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Potato Fries with Spicy Seasoning is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy potato fries with spicy seasoning using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Fries with Spicy Seasoning:
- Prepare Potato Fries
- Make ready 1/2 kg Potato
- Take 1 cup High protein flour
- Make ready 1/2 tbsp salt
- Take 3 cup Water for boiling
- Prepare 500 ml frying oil
- Prepare Spicy Seasoning
- Prepare 2 tsp chili powder
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp stock powder
- Take 1 pinch mixed herbs
Instructions to make Crispy Potato Fries with Spicy Seasoning:
- Peel the potatoes, and cut into 1 cm x 1 cm thickness. Then soak on cool water and drain.
- Boil the potatoes on hot water within 5 minutes or until the potatoes half tender. Add the salt. Don't boil too long or it will break easily.
- Drain the potatoes and keep it cool for a moment. Mix the high protein flour with spatula. Make sure the surface is covered enough. It will be sticky but it will make the potatoes crispy.
- Deep fried the potatoes until golden brown and the flour outside are crispy. Make sure to put the potatoes one by one so it won't be sticky when fried.
- Mix well all ingredients for spicy seasoning and springkle it over the fried potatoes. Shake well before serving.
- Enjoy. 😉
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