Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.
Loaded potato soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Loaded potato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded potato soup:
- Take 4 cups diced Idaho potatoes (4 med large potatoes)
- Make ready 3 cups whole milk
- Get 32 oz chicken stock
- Make ready 1/4 cup flour
- Make ready 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Get 1/2 cup minced yellow onion
- Make ready 2 large minced garlic
- Prepare 8 oz fresh shredded sharp cheddar + more for serving
- Get Fresh chopped chives
- Make ready Salt and pepper
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites!
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. When done, the tip of a paring knife. Servings Per Recipe Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines.
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