Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and potato soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken and potato soup is something that I have loved my whole life.
Instead of just plain potato soup, add some chicken and a few veggies. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato soup:
- Prepare 2 chicken quarters
- Get 2 celery stalks chopped
- Make ready 5 red potatoes diced skin on
- Get 2 cup baby carrots
- Get 1/2 cup chopped parsley
- Get 1 cup chopped onion
- Take 6 chicken bouillon cubes
- Make ready 1 bay leaf
- Take 2 1/2 quart water
- Take seasoning
- Make ready Adobo seasoning
- Get pepper
- Prepare A1 dry rub cracked peppercorn
Some might want to call this Creamy Chicken Potato Soup a chowder because it has potatoes in it. I've learned that people are really particular about. This Chicken Potato Soup that is super healthy, seriously delicious and really LOW calories! Makes for a great lunch or dinner and freezes well.
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
This Chicken Potato Soup that is super healthy, seriously delicious and really LOW calories! Makes for a great lunch or dinner and freezes well. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix.
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