Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lionhead meatball sub. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lionhead Meatball Sub is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lionhead Meatball Sub is something that I have loved my whole life.
Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. Shanghai-style Lion's Head meatballs have a name that sounds intimidating.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Get 2 tablespoons mayochup
- Get 3 leftover Lionhead meatballs see my recipe
- Prepare 5 slices dill pickle chips
- Prepare 2 slices American cheese
- Prepare 1 slice sausage roll
Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste. You'll find quite a few versions of Lion's Head in China. One popular rendition in northern China is braised meatballs.
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
You'll find quite a few versions of Lion's Head in China. One popular rendition in northern China is braised meatballs. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining.
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