Smoked brisket
Smoked brisket

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked brisket is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Smoked brisket is something that I’ve loved my entire life.

Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue. Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat.

To begin with this recipe, we must prepare a few ingredients. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked brisket:
  1. Get 10 lb brisket cut in half and fat trimmed slightly
  2. Make ready Mesquite and pecan wood chips for smoker
  3. Get 1 cup brown sugar
  4. Take 3 tbsp salt
  5. Make ready 1/4 cup dark chili powder
  6. Make ready 1/4 cup paprika
  7. Make ready 1/4 cup onion powder
  8. Make ready 1/4 cup garlic powder
  9. Prepare 1 tsp cayenne pepper
  10. Make ready 1 cup yellow mustard for rub
  11. Make ready Even mix of Apple cider vinegar & coconut rum

Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. Brisket is notoriously difficult cut of meat to master. The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that brisket using one of these style pits.

Steps to make Smoked brisket:
  1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
  3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

Brisket is notoriously difficult cut of meat to master. The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that brisket using one of these style pits. There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it. At least once a week, I am asked a question about how to smoke a brisket. Our smoked brisket recipe is slow smoked and with some time and patience, it's the most tender and best It's not a quick smoked brisket recipe, but it's totally worth every bite if you have a free day to.

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