Creamy Broccoli Potato Soup
Creamy Broccoli Potato Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy broccoli potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Broccoli Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Broccoli Potato Soup is something which I have loved my entire life.

Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. Loads of you ask me about my diet and what I eat considering I'm plant based. is it a boring diet? Even without meat & dairy you can eat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy broccoli potato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Broccoli Potato Soup:
  1. Prepare 3 cups chopped broccoli
  2. Prepare 1 cup chopped carrots
  3. Prepare 3 cups water
  4. Take 2 cups chicken broth
  5. Get 3 medium potatos chopped up
  6. Make ready 2 tbs butter
  7. Prepare 1 tsp salt
  8. Take 1 dash pepper
  9. Prepare 1 dash seasonal
  10. Make ready 2 cups milk
  11. Get 2 tsps of flour mixed with 1/2 cup water

This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish). This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch.

Instructions to make Creamy Broccoli Potato Soup:
  1. Add water, broth,butter and seasonings to pot and bring to a boil.
  2. Once boiled add broccoli, carrots, and potatos. Bring back to a boil then turn down to simmer. Simmer 15 minuets or til vegatable are soft.
  3. Add milk and flour mixed with water then boil for 5 minuets til it thickens.
  4. Enjoy topped with some cheddar cheese.

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free.

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