Creamy Potato Soup
Creamy Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Potato Soup is something which I have loved my entire life.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.

To begin with this recipe, we have to first prepare a few components. You can have creamy potato soup using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup:
  1. Prepare 4 potatoes
  2. Make ready 1 Onion
  3. Prepare 20 g Butter
  4. Take 200 cc Milk
  5. Prepare 50 cc Fresh cream

Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Instructions to make Creamy Potato Soup:
  1. Thinly slice the potatoes.
  2. Chop the onion.
  3. Put olive oil (1tbsp) into a pot and fry the onion.
  4. Put the potatoes into the pot
  5. Put the butter into the pot and fry it some more.
  6. Pour the water (200cc) into the pot and boil until the contents become soft. - Then add milk (200cc) into the pot and boil more.
  7. Put it into the food processor to make soft.
  8. Pour the soup through a strainer to make it smoother.
  9. Add fresh cream (50cc) and put salt and pepper to taste.
  10. Sprinkle with broken potato chips and parsley.

This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result.

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