Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semovita masa with taushe(vegetable soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Semovita Masa with taushe(vegetable soup) too. Party Style Egusi Soup from start to finish.. Blend your peanuts and set aside. procedure for making soup Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender. Get a separate pot and put red oil into it, add the onions, ginger, garlic, and pepper. the pepper should be ground in a mortar with the garlic and ginger and dadawa. then the paste is added to the red oil.
Semovita Masa with taushe(vegetable soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Semovita Masa with taushe(vegetable soup) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook semovita masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semovita Masa with taushe(vegetable soup):
- Take For the masa
- Prepare 4 cup golden penny semovita
- Make ready 1 n half cup water if it's still not as u wish u can add
- Get 1 n half table spoon yeast
- Prepare 2 tea spoon baking powder
- Get Half cup sugar
- Get Pinch salt
- Take Oil for making the masa
- Get For the soup
- Make ready Alayyahu (spinach)
- Make ready Kabewa(pumpkin)
- Take Gyada (groundnut)
- Take Onion
- Take Scotch bonnets (attarugu)
- Get Marinated meat
- Get Seasonings
Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup. Rinse the Yakuwa leaves, chop and add to the soup. This post is sponsored by Refreshingly Real and the Can Manufacturers Institute. All opinions, as always, are my own.
Instructions to make Semovita Masa with taushe(vegetable soup):
- Mix your semo with water and yeast set aside for it to double its size
- Once you check your ur mixture and it's done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
- Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
- For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
- After 15-20min add your chop spinach and off your gas.
- Here is my final outcome together with my tiger nut drink and crispy samosa
This post is sponsored by Refreshingly Real and the Can Manufacturers Institute. All opinions, as always, are my own. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Because this is a vegetable soup and not a "beef" vegetable soup, there are a few basic rules to follow though.
Use Food to Boost Your Mood
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As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.
