Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sizzling vegan sisig. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sizzling Vegan Sisig is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sizzling Vegan Sisig is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sizzling Vegan Sisig:
- Prepare 1/2 TSP Garlic Powder,
- Make ready 1/2 Cup Soy Sauce.
- Prepare 1/4 Cup Filipino Coconut Vinegar,
- Make ready 3/4 TBSP Demerara Sugar,
- Get Pinch Black Pepper,
- Prepare 200 g Shiitake Mushrooms Finely Diced,
- Prepare 150 g Oyster Mushrooms Finely Diced,
- Take 1 Red Onion Finely Sliced,
- Get 2 TBSP Canola / Peanut / Vegetable Oil,
- Make ready 1/2 Inch Ginger Finely Minced,
- Make ready 3 Cloves Garlic Finely Minced,
- Make ready Vegan Mayo, 1/4 Cup Adjust To Preference
- Make ready Red & Green Chilies Finely Sliced Deseeded, 1 Each
- Get 1/2 Fresh Lime Juice,
- Make ready 1/2 Fresh Lime Zest,
- Prepare 1 Dash Liquid Smoke,
- Get Pinch Sea Salt,
- Take 1 Handful Green Onion Finely Sliced,
- Get Cauliflower Couscous, For Serving
Steps to make Sizzling Vegan Sisig:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
- You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
- Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
- Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
- Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
- Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.
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