My Mother’s Potato Soup
My Mother’s Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mother’s potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mother’s Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Mother’s Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my mother’s potato soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mother’s Potato Soup:
  1. Take 1/2-1 Onion *sliced
  2. Get 1 tablespoon (15 to 20g) Butter
  3. Get 2-3 Potatoes *400g
  4. Take 1 & 1/2 cups Chicken Stock / Vegetable Stock
  5. Make ready 1 Bay Leaf
  6. Take 1 & 1/2 cups Milk
  7. Get Salt & White Pepper
Steps to make My Mother’s Potato Soup:
  1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
  2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
  3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
  4. Season with Salt and White Pepper, and enjoy it cold or hot.

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