Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Get 1 Butternut Squash, cut into small cubes,
- Take 2 medium to large sweet potatoes, cut into small cubes,
- Take 1 small red onion, sliced finely,
- Take Fresh red chillies to taste,
- Take Vegetable oil (1 tbsp),
- Take Salt and pepper to season,
- Prepare 700 ml water
- Prepare Garnish:
- Make ready Red chilli flakes,
- Take Dried parsley,
- Take Equipment:
- Make ready Hand blender
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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