Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, irmgards cream of leek & potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Irmgards Cream of Leek & Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Irmgards Cream of Leek & Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
- Make ready 358 grams leeks chopped
- Take 86 grams white onion peeled & chopped
- Prepare 311 grams potatoes peeled and cubed
- Prepare 900 ml Cold water
- Get 1/2 tsp garlic powder
- Prepare 1 tsp Apple cider vinegar
- Prepare 1 veg stock cube I used knorr
- Prepare 4 tbsp coconut milk or single cream I used coconut milk
Steps to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy 😲
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