Greek Yoghurt Tuna Sandwiches
Greek Yoghurt Tuna Sandwiches

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek yoghurt tuna sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Yoghurt Tuna Sandwiches is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greek Yoghurt Tuna Sandwiches is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
  1. Take 18 Sandwich bread slices *thin type
  2. Get 210 g (7.40 oz) Canned tuna
  3. Make ready 1 Onion *large
  4. Prepare 100 g (3.52 oz) Greek yoghurt
  5. Get 4 tbsp Mayonnaise
  6. Prepare 1 tsp Butter
  7. Prepare to taste Fine salt & pepper
Steps to make Greek Yoghurt Tuna Sandwiches:
  1. Mince onion.
  2. Stir-fry with butter.
  3. Add fine salt & pepper and stir-fry.
  4. Stir-fry well until it becomes like a tuna filling color.
  5. Remove the extra oil from canned tuna as much as you can.
  6. Mix tuna and onion.
  7. Add Greek yorgurt and mix.
  8. Add mayonnaise and mix.
  9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
  10. Cut in two portions.
  11. You can use your choice of bread.
  12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914

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