Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy balsamic chicken fusilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Balsamic Chicken Fusilli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Balsamic Chicken Fusilli is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Balsamic Chicken Fusilli:
- Get 2 chicken breasts (large diced)
- Prepare 2 cup cooked pasta
- Make ready 1 tsp coconut oil
- Get 1 tbsp lemon or lime juice
- Take 1/2 tsp pesto
- Take 1 clove garlic
- Take dash hot sauce
- Get 2 tbsp balsamic vinegar reduction or glaze
- Prepare 1/4 cup 35% cream
- Prepare 1/4 cup sliced olives
- Prepare 1/4 cup passata
Instructions to make Creamy Balsamic Chicken Fusilli:
- Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
- Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
- After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
- Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
- Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.
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