Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. Sprinkle steak evenly with ginger, salt and garlic. Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer!
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Take 2/3 cup unsweetened shredded or flaked coconut
- Make ready Salad:
- Get 8 cups mixed greens or spinach
- Prepare 2 cups mango, cubed
- Take 1 cups halved cherry tomatoes
- Take 1/4 cup chopped basil
- Prepare 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Prepare 1/3 cup unsweetened shredded or flaked coconut
- Prepare 1 cup blueberries
- Take 1/2 cup crushed cashews
- Take Chile Ginger Vinaigrette:
- Get 1/4 cup olive oil
- Get 2 tbs orange juice
- Take 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Take 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Get 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Prepare 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Prepare 1/2 tsp crushed red pepper flakes
- Take 1/2 tsp cinnamon
Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central Reviews for: Photos of Soft Mahi Mahi Tacos with Ginger-Lime Dressing. The Best Spicy Vinaigrette Recipes on Yummly Add oil, vinegar, cilantro, ginger, chile and salt. Puree, scraping the sides as needed, until smooth.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Add oil, vinegar, cilantro, ginger, chile and salt. Puree, scraping the sides as needed, until smooth. To prepare salad: Place greens in a large bowl and toss with the remaining dressing. Serve salad with remaining dressing on the side. All Reviews for Herbed Salad with Ginger Vinaigrette.
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