Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dilly dog open-faced ciabattas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dilly Dog Open-faced Ciabattas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Get 4 hot dog sausages (we use turkey)
- Take 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Prepare 2 tbsp butter
- Prepare 2 tsp dill
- Make ready For serving:
- Make ready 2 small ciabatta breads (or 1 large one, halved)
- Get mayo
- Get mustard
- Prepare ketchup
Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
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