Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Serve this coconut shrimp to guests this summer and I guarantee they will be the first thing to go. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut shrimp using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp:
- Get For Coconut Shrimps:
- Make ready 1 Vegetable Oil, for frying
- Make ready 1/2 cup Panko bread crumbs (japanese style)
- Prepare 1/2 tsp Salt
- Get 2 pinch Paprika
- Get 1 cup Shredded Coconut
- Get 2 Egg Whites
- Take 1/2 cup Corn-Starch
- Get 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
- Make ready For Dipping Sauce:
- Take 2 tbsp Rice Wine Vinegar
- Make ready 1 cup Orange Mermalade
- Get 1 tsp Crushed Red Pepper Flakes
Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Coconut shrimp is one of those appetizers that'. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven.
Instructions to make Coconut Shrimp:
- Devein and wash shrimp, leaving the tails on.
- Heat 2 Tbsps oil over medium-high heat
- Season panko bread crumbs with salt and paprika
- Toss coconut with seasoned panko bread crumbs to combine.
- On a separate bowl, beat the egg whites lightly
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Dipping Sauce:
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even. Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier I've actually been wanting to make coconut shrimp for several months now but Jason was never. Our coconut shrimp recipe is baked rather than fried both because baking is easier and baked coconut shrimp are substantially healthier than fried.
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