Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's red stuffed cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get Stuffed Cabbage Recipe from Food Network. My version of vegan stuffed cabbage rolls features red cabbage leaves, lentils, onions, garlic, brown rice, and Ragu tomato sauce. It's super flavorful and easy to make! I bet that your family will love this cabbage recipe as much as we do!
Sig's Red stuffed Cabbage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Red stuffed Cabbage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Red stuffed Cabbage:
- Get 8 large red cabbage leafes
- Make ready 3 tbsp cider vinegar
- Get 1 clove
- Make ready 1 pinch each of salt,pepper and sugar
- Take 200 grams brown cepes (close cup brown mushrooms)
- Make ready 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
- Prepare 100 grams butter
- Get 1 egg
- Take 1 old crusty roll
- Take 2 tbsp fresh cream
- Take 1/4 liter beefstock or vegetable stock
- Make ready 1 tbsp plain flour
- Prepare 2 cup good medium sweet red wine
The Stuffed Red Cabbage recipe out of our category Meat! Red cabbage is coarser than green and, especially when served raw, needs a little more attention, more seasoning, and a bright, sharp dressing to draw out its But as with all cabbages, red cabbage can be braised, steamed, stir-fired, stuffed, or made into sauerkraut—here are a few recipe ideas. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. What cabbages do you like to cook with?
Steps to make Sig's Red stuffed Cabbage:
- boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
- slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
- soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
- thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
- serve with roast potatoes.
This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. What cabbages do you like to cook with? Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.
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