Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mama’s cornbread dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. Mama's Cornbread Dressing - Cowboy Kent Rollins. But since my mama's not a native Southerner, she does things a tiny bit differently. and everyone She came up with a recipe that's a compromise between traditional cornbread dressing and. I don't know why Mama only made it, then!
Mama’s cornbread dressing is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mama’s cornbread dressing is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mama’s cornbread dressing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mama’s cornbread dressing:
- Get 1 1/2 pans of cornbread
- Get 1 egg
- Get 11/2 Tablespoons sage
- Prepare 1/4 cup chopped celery
- Get 1/4 cup chopped bell pepper
- Prepare 1/4 cup chopped onion
- Get 2 cups or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated
- Make ready 1 tbsp yellow mustard
- Prepare 1/2 teaspoon poultry season
- Take 1 stick melted butter
View photos and entire recipe article HERE. Crumble cornbread into pieces uniform in size with the herb stuffing. Add cornbread and stuffing to a large bowl; set aside. Down here we make our dressing with cornbread.
Steps to make Mama’s cornbread dressing:
- Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly.
- Preheat oven to 350
- Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean.
- Remove from oven and let stand several minutes. Serve warm
Add cornbread and stuffing to a large bowl; set aside. Down here we make our dressing with cornbread. But since my mama's not a native Southerner, she does things a tiny bit differently. Mammy's Cornbread Dressing recipe: This is a Louisiana Style Cornbread Dressing. Bring chicken stock and Lipton onion soup mix to a boil.
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