Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no-fuss potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
No-Fuss Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. No-Fuss Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No-Fuss Potato Soup:
- Take 6 cup red potatoes, diced
- Get 5 cup water
- Prepare 2 cup red onion, diced
- Prepare 1/2 cup celery, diced
- Take 1/2 cup carrots, chopped
- Prepare 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Make ready 1/4 tsp ground black pepper
- Take season salt
- Get garlic powder
- Make ready dash hot sauce
- Make ready 12 oz evaporated milk
- Take 3 tbsp parsley
- Prepare 1 lb bacon- chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Take flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
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