Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash & Sweet Potato Soup. This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Reviews for: Photos of Butternut Squash Sweet Potato Soup.
Butternut potato soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut potato soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut potato soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut potato soup:
- Get 4 potatoes
- Make ready 1 butternut
- Prepare 1 white onion
- Take Bunch celery
- Prepare Rosemary
- Make ready 1 tbs Butter
- Take 3 cloves garlic
- Get 1 tbs bay leaves
- Make ready 1 Cup milk
- Get 2 tbs corn flour
This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices.
Steps to make Butternut potato soup:
- Boil your peeled butternut and potatoes.
- Blend the mixture to form a smooth puree and set aside
- In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
- Add in your celery,Rosemary and bay leaves. Don't forget to add salt to taste.
- Add your puree and give it a good mix.
- In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
- Let it simmer in low heat for a few minutes.
- Garnish with kez organics chillie (optional) or with dania
- Serve and enjoy!
Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. Hello Nigella, thanks for the beautiful butternut squash and sweet potato soup recipe. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock.
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