Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chapatti with potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chapatti with potato soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chapatti with potato soup is something which I have loved my entire life.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India Dal is a type of Indian lentil soup, and it's a very common pairing for chapathi Pair this quick and easy potato side dish with chapati for a Indian meal that's great for busy weeknights. Sweet Potato Flatbread which is also called as Shakarkandi chapati is a great way to include sweet potato in your meals. Make it for your everyday meals or pack it for your Lunch Box. Serve it along with Boondi Raita and Aam Ka Achaar for your breakfast or for.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chapatti with potato soup using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chapatti with potato soup:
- Get 1 (1 cup) flour
- Take 1 tspn salt
- Prepare 1 maggi
- Make ready 2 tspn olive oil
Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati.
Steps to make Chapatti with potato soup:
- In a bowl add sieved flour maggi salt olive oil and mix all the ingredients together then add water to mix until becomes dough then cut and roll the dough into a circle shapes and set aside
- Set a non stick frying pan on fire and put the circle dough on it and cook for 30seconds then turn to the other side and allow to cook then remove from the pan and serve with potato soup
This traditional Indian side dish is easier than you think and only takes a handful of. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. Chapati will stay beautifully soft for a long time.
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