Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut marinated asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Marinated Asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Marinated Asparagus is something that I’ve loved my whole life.
This easy marinated asparagus recipe comes together quickly. This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar In a small bowl, prepare the marinade by combining the chopped onion with the vinegar.. Coriander Coconut Milk Curry, Shrimp Curry With Coconut Milk, Chicken Curry In Coconut Milk. Chicken Curry in Coconut MilkReceitas Da Felicidade! cinnamon stick, coriander, olive oil, curry.
To begin with this particular recipe, we must prepare a few components. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Marinated Asparagus:
- Make ready 1 bundle asparagus
- Make ready 1 C light coconut milk
- Make ready 1 t coconut extract
- Get 1 yellow bell pepper
- Take 1/2 red onion
- Take 2 clove garlic; minced
- Get 1 t ground coriander seed
- Get 1/4 t crushed pepper flakes
- Take 1/3 C Jalfrezi curry
- Make ready 1/4 C coconut vinegar
- Prepare 1 pinch kosher salt & white pepper
- Make ready olive oil; as needed
Coconut oil is meant for low to. This is my MIL recipe for marinated asparagus that she served each year at Passover. Remove the asparagus and run them under cold water to stop the cooking process. I admit that a coconut curry is not exactly the typical recipe for this amazing vegetable, but it is so good, you will be happy that you dared to make a curry with asparagus.
Instructions to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Remove the asparagus and run them under cold water to stop the cooking process. I admit that a coconut curry is not exactly the typical recipe for this amazing vegetable, but it is so good, you will be happy that you dared to make a curry with asparagus. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way to serve. Asparagus is my favourite summer vegetable. It's easy to prepare, super nutritious and tastes Asparagus deteriorates quickly.
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