Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy cauliflower and potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Cauliflower and Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Cauliflower and Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Take 1 yellow onion
- Get 1 Tbsp minced garlic
- Take Tbsp olive oil
- Take 1 head cauliflower
- Make ready 1.5 lbs russet potatoes
- Take 4 cups vegtable roth
- Get 12 oz evaporated milk
- Make ready 1/2 tsp smoked paprika
- Get 1 tsp salt
- Make ready Fresh cracked pepper
- Get 8 oz shedded medium cheddar cheese
- Prepare 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
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