Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ultimate loaded baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness. Looking for a hearty and satisfying soup that combines comfort and indulgence, all in one steaming bowl?
ULTIMATE loaded baked potato soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. ULTIMATE loaded baked potato soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ULTIMATE loaded baked potato soup:
- Make ready 8 slice bacon cooked and crumbled (reserve some for garnish)
- Prepare 11 tbsp butter
- Take 2/3 cup all purpose flour
- Make ready 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
- Take 6-8 baked potatoes(depending on size) peeled and diced
- Prepare 4 green onions chopped
- Take 2 cup shredded sharp cheddar (and additional for garnish)
- Get 1 cup sour cream
- Prepare 1 salt and pepper (to taste)
Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup.
Steps to make ULTIMATE loaded baked potato soup:
- In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
- Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
- Continue whisking milk until thickens.
- Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
- Reduce heat to low and stir in the sour cream, bacon and cheese.
- Serve immediately with chopped green onions, bacon crumbles and shredded cheese
- SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. My version of Bennigan's Ultimate Baked Potato Soup can be served as an appetizer to a steak dinner, or as a lunch with a side sandwich or a Unsold potatoes the next day were scooped out for the potato soup. The remaining skins made the potato skin apps. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.
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