Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut curry basa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Curry Basa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Curry Basa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry Basa:
- Get 2 fresh Basa fish or frozen
- Make ready 1/3 vinegar
- Make ready 1 cup water
- Get 1 can coconut milk (I used grace brand) |doesn’t matter which brand
- Make ready 1 cup bok choy
- Make ready 1 cup spinach
- Take 2 Thyme leaves
- Make ready 1 tsp salt
- Take 1 tsp seasoning salt
- Prepare 1 tsp natural seasoning
- Take 1 tsp garlic seasoning
- Prepare 1 tsp pepper
- Prepare 1 tsp oregano
- Make ready 1/2 cup oil (your preference I used
- Prepare vegetable)
- Get 1 whole small onion
- Make ready 1 garlic minced
Steps to make Coconut Curry Basa:
- Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
- Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
- Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
- Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
- If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.
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