Vegetarian Potato Soup
Vegetarian Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetarian Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Potato Soup:
  1. Make ready 4 Potatos
  2. Make ready 1 packages Melissa's Extra Firm Tofu
  3. Take 32 oz Broth
  4. Get 1 small handful Carrot Chips
  5. Get 1 Habanero
  6. Make ready 1 medium Jalapeño Pepper
  7. Take Basil
  8. Prepare Greek Blend Seasoning
  9. Make ready Oregano
  10. Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
  11. Take 1 medium handful Green Pepper
  12. Get 1 tbsp RealLemon Juice
Steps to make Vegetarian Potato Soup:
  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

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