Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage-potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage-potato soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage-potato soup is something which I have loved my entire life. They’re nice and they look fantastic.
This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This Cabbage, Sausage and Potato Soup recipe is totally hearty. This cabbage and potato soup will warm and satisfy you on the coldest days of winter. Onions, carrots, and evaporated milk lend flavor and creaminess.
To get started with this recipe, we have to first prepare a few components. You can have cabbage-potato soup using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cabbage-potato soup:
- Make ready 1 small cabbage
- Get 1 large carrot
- Get 1 medium onion
- Prepare 1 small whole garlic
- Make ready 3 large Irish potatoes
- Make ready 3 tomatoes, pureed
- Prepare I pckt tomato paste
- Take 2 royco cubes, chicken flavor
- Prepare 1 tsp curry powder (Simba mbili)
- Make ready Salt
- Take Water
- Prepare Vegetable oil
This is a one pot soup that's so easy to pull together requiring just a few simple steps! This cabbage soup recipe is all kinds of comforting, plus it's super easy to make and full of amazing flavors. :) CABBAGE, SAUSAGE & POTATO SOUP RECIPE. In a large skillet, over medium heat melt butter. Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper.
Steps to make Cabbage-potato soup:
- Have your ingredients in one place
- Prepare potatoes, dice into large cubes. Pour water in cook g pot just to cover the potatoes, add salt and pre-cook till tender but firm.
- Slice onions, and crush garlic. Set aside. Put oil in large cooking pot on medium heat. Cook onions till golden and add crushed garlic
- Stir garlic and onions enough to mix then pour in pureed tomatoes, stir a little then add royco, curry powder and salt to taste.
- Stir the spices until mixed, add tomato paste.
- Let this simmer for not less than 5 minutes in low heat, the sauce will begin to thicken, you can add water to allow the tomato paste and spices to cook well without burning. Add carrots once the oil floats to the top.
- Immediately add the cabbage, do not stir, add water to help the cabbage soften cover for a few minutes untill steam fills the Sufuria.
- Lift lid and mix the cabbage for even cooking.
- Add the pre-cooked potatoes, and add a little of the water you boiled the potatoes in (potatoes have mainly water soluble vitamins, you don't want to throw that water out) cook on low heat.
- Let simmer for a few minutes untill the cabbage is tender but not over cooked.
- Serve hot. This is a full meal for children under five. Serve with preferred protein for a balanced meal.
In a large skillet, over medium heat melt butter. Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy. This simple, creamy potato soup gets extra flavor with the addition of Savoy cabbage, scallions, and garlic. Potato-Cabbage Soup. this link is to an external site that may or may not meet accessibility.
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