Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, round and cute hatcho miso quail egg meatballs for bento. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The meatballs are made with Okazaki hatcho miso and quail eggs produced in Toyohashi. I included side dishes made with locally produced vegetables and seafood in the bento. I just love the distinct richness and fragrance of hatcho miso! We use hatcho miso for Japanese dishes of course, but for us it's also an indispensable ingredient for demiglace sauce.
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Prepare 10 Quail eggs (hard boiled)
- Make ready 100 grams Ground meat - beef and pork mix
- Prepare 60 grams Lotus root
- Make ready 2 tbsp ◆Hatcho miso
- Get 1 tsp ◆Sugar
- Take 1 tsp ◆Ketchup
- Get 1 tsp ◇Katakuriko
- Take 1 dash ◇Grated ginger
- Take 1 pinch ◇Black pepper
- Make ready 1 dash ◇Sansho spice powder
This time, I am going to make it a bit tasty. Continue to do that until the mixture runs out of. Place quail egg in the middle, wrap it up with the meat, sealing the egg in the meat. Wrap it tightly, or the quail egg may peek through while cooking.
Instructions to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Grate 2/3 of the lotus root, and finely mince the remaining portion.
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.
Place quail egg in the middle, wrap it up with the meat, sealing the egg in the meat. Wrap it tightly, or the quail egg may peek through while cooking. Shape it into round meatballs, and place it on a lightly greased baking tray. Lightly spray meatball with cooking spray (optional). It is a darker, more reddish-brown than miso made with rice (kome miso 米味噌).
Use Food to Boost Your Mood
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