Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lee's creamy potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lee's Creamy Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lee's Creamy Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lee's Creamy Potato Soup:
- Take 3 Tablespoons Butter
- Make ready 1 Tablespoon Olive Oil
- Make ready 1 Cup Celery Stalks (small dice)
- Make ready 1 Small Yellow Onion (small dice)
- Make ready 3 Cloves Minced Garlic
- Make ready 5 Cups Medium Diced Russet Potatoes
- Get 1 Carton.(32oz) Low Sodium Chicken Stock
- Prepare 1/2 Cup Whole Milk
- Take 1 Cup Half and Half Cream
- Make ready Corn Starch Slurry
- Make ready 1 Cup Shredded Cheddar Cheese
- Get To Taste Salt and Ground Black Pepper
- Take 1/3 Cup Chopped Celery Tops (green leaves)
Instructions to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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