Leek and Sweet Potato Soup
Leek and Sweet Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leek and sweet potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leek and Sweet Potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leek and Sweet Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leek and sweet potato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Sweet Potato Soup:
  1. Make ready 250 grams sweet potatoes
  2. Prepare 150 gram chopped Leek
  3. Make ready 1 tbsp olive oil
  4. Make ready 3 garlic cloves
  5. Make ready 1 bay leaf
  6. Make ready 2 cups vegetable stock or water
  7. Take 1/2 tsp black pepper powder
  8. Take as per taste Salt
  9. Get 1 tsp lemon juice
  10. Get 1/2 cup milk
  11. Prepare 2 tbsp sour cream
Steps to make Leek and Sweet Potato Soup:
  1. First of all wash, peel and chop sweet potatoes. Wash and chop leek too.
  2. Heat olive oil in a pan and add garlic cloves to it. Now add chopped Leek and Saute for 2 to 3 minutes. Now add chopped sweet potatoes to it along with vegetable stock. Add a bay leaf, salt and pepper to it and give it a good stir. Now cover partially and cook it on medium heat for 10 to 15 minutes until sweet potatoes are tender.
  3. Now with the help of a hand blender, blend leek and sweet potatoes. Now with the help of a strainer, strain the soup. Add lemon juice to it. Now add milk and adjust the seasoning. You can keep the consistency according to your choice. Bring it to a boil and turn off the heat.
  4. Serve hot soup with a dollop of sour cream.

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