Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato soup:
- Get 2 Large Sweet Potato
- Get 1 Medium sized container chicken broth
- Take 1 large onion chopped large
- Prepare 1 Tbs oil or butter
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Take 2 cups carrots chopped large (I used bagged baby carrots)
- Make ready 1 can cream style corn
- Prepare 1 can whole kernel corn (water drained)
- Prepare 1/4 tsp garlic salt (or use powder or minced)
- Take 1/2 tsp ground pepper
Instructions to make Sweet Potato soup:
-
- Peel and coarsely chop sweet potatoes.
- Place oil or butter in large pot.
- Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
- Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
- After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
- Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
- Take the remaining product and blend together to the same consistency.
- Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.
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