Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Take 2 heads garlic, outer layers of skin removed
- Get 2 tablespoons olive oil
- Take 4 large leeks, chopped
- Get 2 cups chopped button mushrooms
- Take 6 large potatoes, cut into cubes
- Take 6 cups vegetable broth
- Get 1/2 teaspoon saffron, (optional)
- Take 1 bay leaf
- Make ready 2 teaspoons dried thyme
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 1/2 teaspoon parsley, chopped
Potato soup is the coziest kind of soup. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.
Steps to make Potato Soup:
- Preheat oven to 350°F.
- Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
- Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
- Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
- Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
- Ladle soup into bowls and garnish with parsley.
This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
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