Root Vegetable Kinpira Stir-fry
Root Vegetable Kinpira Stir-fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, root vegetable kinpira stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Root Vegetable Kinpira Stir-fry I arranged my family's standard stir-fry into something that looks and tastes brilliant.

Root Vegetable Kinpira Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Root Vegetable Kinpira Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have root vegetable kinpira stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable Kinpira Stir-fry:
  1. Get 5 cm Lotus root
  2. Make ready 1/2 Burdock root
  3. Make ready 1 Carrot
  4. Get 1 dash Konnyaku
  5. Get 1 dash Finely diced yuzu peel
  6. Get 1 dash Shichimi spice
  7. Take 1 Sesame oil
  8. Take A
  9. Take 1 tsp Sugar
  10. Take 1 tbsp Soy sauce
  11. Get 1 tbsp Mirin

Add in the red chili pepper and soy sauce and stir to combine. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough! Add in sugar and mirin first.

Instructions to make Root Vegetable Kinpira Stir-fry:
  1. Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku.
  2. Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out.
  3. Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium.
  4. Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel.

Burdock root will remain a bit harder, but make sure it's not too tough! Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this cooking style.

Turn to Food to Elevate Your Mood

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Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These grains fill you up better and that can help improve your moods also. It’s easy to feel low when you are starving! The reason these grains are so good for your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

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So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!