Jeramy and Corey's Chicken Sandwich
Jeramy and Corey's Chicken Sandwich

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jeramy and corey's chicken sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jeramy and Corey's Chicken Sandwich is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jeramy and Corey's Chicken Sandwich is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jeramy and corey's chicken sandwich using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeramy and Corey's Chicken Sandwich:
  1. Make ready Building your sandwich
  2. Make ready 2 brioche buns buttered lightly and toasted lightly
  3. Get 1 Ib chicken breast
  4. Prepare 2 tablespoons freshly squeezed lemon juice
  5. Take 2 tablespoons parsley
  6. Prepare 1 tablespoon Chipotle Aioli (see below)
  7. Get 1 tablespoon onion jam
  8. Make ready Lettuce (I prefer arugula myself for some bitterness)
  9. Prepare Sliced tomato
  10. Take Onion Jam
  11. Make ready 1/8 cup oil
  12. Make ready 2 red onions, julienned
  13. Take 2 parsley sprigs
  14. Get 2 bay leaves
  15. Take 1 cup sugar
  16. Make ready 3/4 cup white balsamic vinegar
  17. Prepare to taste Salt
  18. Take Chipotle Aioli
  19. Make ready 1 cup mayo
  20. Prepare 1 tablespoon lemon juice
  21. Make ready 2 tablespoons Chipotle peppers in adobo sauce minced up fine
Steps to make Jeramy and Corey's Chicken Sandwich:
  1. Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator.
  2. Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool.
  3. Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done.
  4. Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!

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