Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy potato bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Potato Bake is something which I have loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Cheesy Ham Potato Bake. A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction). You are in for a treat today, cos i'm about to make the Ultimate Cheesy Potato Bake using cheeses such as Vamambert, Brie, Cheddar, Parmesan.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy potato bake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Bake:
- Take 2 potatoes
- Get 1/4 onion
- Make ready 1 cup grated cheese
- Get 2 tbsp flour
- Take 1/2 cup milk
- Prepare 1 ground black pepper
- Take 1 Feta cheese (optional)
This Baked Cheesy Potato Piroshki recipe is simple and such a great recipe! Soft homemade piroshki dough filled with a cheesy potato filling. The piroshki are baked instead of fried. Find out how to make a cheesy potato bake today at Tesco Real Food.
Instructions to make Cheesy Potato Bake:
- Preheat the oven to 370°F
- Grease an oven safe dish with a bit of melted butter or oil spray. My dish is approx 25 cm by 15 cm and 7 cm deep.
- Peel and slice your potatoes thinly, about 5 mm thick. Get thinly slice onions and grate the cheese.
- Lay a single layer of the sliced potatoes at the base of your oven dish. Sprinkle a little flour, some onion, some cheese and black pepper. Cover with another layer of potato and repeat. The top layer should be potato and cheese only.
- Once all layers are complete, pour the milk over the top to soak through all the layers. Put in the oven to bake for an hour and a half. The cheese should be golden brown and bubbling, and the potatoes soft in the Centre and crunchy on the sides.
- Serve as a side dish to your favourite meat, like a roast chicken or BBQ skewers. Or you can cut up some ham or bacon and sprinkle in the layers. The extras you can add are limitless! I've added some feta cheese to mine to go along side ribs and green beans.
The piroshki are baked instead of fried. Find out how to make a cheesy potato bake today at Tesco Real Food. An easy dinner for any night of the week! Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish.
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