Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mee goreng. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.
Mee goreng is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mee goreng is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mee goreng using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mee goreng:
- Make ready 300 g egg noodles
- Prepare 3 tbsp veg oil
- Take 5 cloves garlic (finely chopped)
- Take 300 g chicken breast (thinly sliced)
- Take 200 g squid (optional)
- Get 3 tbsp chili paste
- Take 4 tbsp light soya sauce
- Make ready 4 tbsp dark soya sauce
- Take 2 tbsp ketchup
- Take 1.5 tbsp white vinegar
- Prepare 75 g sweet potato (pureed and optional)
- Prepare 2 eggs
- Prepare 200 g beansprouts
- Take 100 g spinach
- Get 1 lime (cut into wedges) (optional)
Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until. Mee Goreng means fried noodles in Malaysian language.
Steps to make Mee goreng:
- Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
- In a pot, boil the potatoes until soft. Set aside.
- Prepare the noodles as the package instructions.
- In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
- Heat a frying wok over high heat. Add the oil and garlic until fragrant.
- Add the chicken and squid and cook for 4 mins.
- Now add chili paste and fry for a min.
- Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
- Add egg, bean sprouts, spinach, potatoes and mix well.
- Serve with wedge of lime.
Salt, sugar, and pepper stir-fry until. Mee Goreng means fried noodles in Malaysian language. Mee goreng, mie goreng or bami goreng, is a dish made with egg noodles, fried in oil with vegetables, meat (most often chicken) and eggs. It is mainly seasoned with samba, a condiment made from hot peppers, sriracha, and kecap manis, a sweet and syrupy soy sauce that caramelizes when cooked. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.
Use Food to Elevate Your Mood
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So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!
