Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, best orange chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Best Orange Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Best Orange Chicken is something that I’ve loved my entire life.
Thanks to a triple hit of orange, this is the best orange chicken recipe ever! It starts with savory marinated chicken that's fried until it's crisp on the. Copycat Panda Express Orange Chicken ~ The BEST Orange Chicken Recipe. BETTER THAN TAKEOUT - Orange Chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook best orange chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Orange Chicken:
- Take 2-3 lbs chicken, cut in pieces
- Prepare 1 1/2 C pulp-free orange juice
- Take 1/2 C honey
- Get 1 tsp dry mustard
- Get 2 tsp onion powder
- Make ready 1 tblsp Worcestershire sauce
- Take 2 tblsp cornstarch powder
Orange chicken is a North American Chinese dish of Hunan Province origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions.
Steps to make Best Orange Chicken:
- Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
- In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble
- Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
- Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
- And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️
Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. This Orange Chicken recipe is best served fresh because it is at peak crispiness, sauciness and the chicken is the juiciest. You will find leftover chicken is not quite crispy or as flavorful. Crispy Orange Chicken SaladFoster Farms. orange juice, navel oranges, flour, peanut oil, eggs, sugar, champagne Taste Preferences Make Yummly Better.
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