Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rye triple. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur. It is a variety of Curaçao liqueur, an orange-flavored liqueur made from the dried peels of bitter and sweet oranges. "Sec" is the French word for dry. The etymology of the term "triple sec" is unclear. Tripling is a story of three siblings, loaded with the emotions that highlights this unique and enduring relationship.
Rye triple is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rye triple is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rye triple using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rye triple:
- Get bread
- Make ready 3 slice Jewish rye pumpernickel bread
- Prepare spread
- Make ready 2 1/2 tbsp mayonnaise
- Take 1/4 tsp red wine vinegar
- Take 1/4 tsp olive oil, extra virgin
- Take 1 tsp mustard
- Prepare meat
- Make ready 2 slice smoked ham luncheon meat
- Take 2 slice thick cut bologna luncheon meat
- Take 4 slice salami luncheon meat
- Make ready cheese
- Take 2 slice swiss cheese
Steps to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
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