Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Prepare 2 packs beef chuck roasts
- Take 1 can (14.5 ounce) low sodium beef broth
- Take 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Get 1/4 teaspoon rosemary, crushed
- Make ready 2 onions, sliced
- Prepare English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋
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