Brad's mile high ruben
Brad's mile high ruben

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's mile high ruben. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's mile high ruben is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's mile high ruben is something which I’ve loved my entire life.

Upload, livestream, and create your own videos, all in HD. ) Brad Miles, Fishers, US, Dan Allen Dr. Check out Brad Miles' high school sports timeline including game updates while playing football at Rushville-Industry High School from through. Последние твиты от Mile High Brendan (@MileHighBrendan). Ayala Senior High School, often abbreviated as Ayala High School or AHS, is located in Chino Hills, California and is one of the four comprehensive high schools in the Chino. All Professional Baseball Statistics for Ruben Rivera.

To get started with this particular recipe, we must first prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mile high ruben:
  1. Prepare 3 1/2 lb corned beef brisket
  2. Make ready 1 bottle of dark beer such as Guinness
  3. Make ready 1 large onion
  4. Take 1 tbsp minced garlic
  5. Prepare 2 tbsp butter
  6. Prepare 1 cup water
  7. Take 1 cup sauerkraut
  8. Take 1 chicken bouillon cube
  9. Take 1/4 cup russian dressing
  10. Prepare 1 swiss cheese sliced
  11. Get 1 habanero pepper jack sliced
  12. Get 1 loaf deli rye bread

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Instructions to make Brad's mile high ruben:
  1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
  2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
  3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
  4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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