Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Sausage & Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Sausage & Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Get 2 lbs russet potatoes (cut into 1” cubes)
- Prepare 1 lb smoked sausage (cut into 1/4” slices)
- Make ready 6 Oz cream cheese (softened)
- Take 8 Oz cream of celery soup
- Make ready 2/3 envelope onion soup mix
- Get 2 cups white cheddar cheese (shredded)
- Take 1 tsp Cajun seasoning
- Make ready 2 cups water
- Get 1 1/2 cup milk
- Take 1/4 cup heavy cream
- Prepare 1 medium jalapeño (sliced, optional)
Instructions to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
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