Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball sub homecook style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Meatball Sub Homecook style is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
- Get 1 pound beef meatballs
- Prepare 4 hotdog buns
- Get 4 tablespoons butter softened
- Get 4 slices swiss cheese
- Prepare 1/2 cup grated Parmesan cheese for sauce
- Prepare 4 tablespoons grated Parmesan cheese for topping
- Prepare 4 tablespoons shredded sharp cheddar cheese
- Get 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
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