Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato soup with maple sour cream and candied bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something which I have loved my whole life.
The cheesy bacon toasts may get a lot of attention, but the real star of this healthy comfort food recipe is the creamy sweet potato soup that gets a protein boost from Cut potatoes in half and scoop pulp into a blender or food processor. Cover and blend or process until smooth. Here's what you need: bacon, maple syrup, butter, yellow onion, sweet potato, cinnamon, nutmeg, cayenne pepper, salt, pepper, chicken broth, heavy cream, cinnamon. Cut up the bacon into small pieces and set aside for garnishing the soup later.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Prepare 4 tablespoons Unsalted Butter
- Prepare 2 shallots thinly sliced
- Make ready 4 sprigs fresh Thyme
- Take 1/4 cup Peels From the Sweet Potatoes
- Make ready 4 1/4 cup water
- Get 2 Pounds Sweet Potatoes
- Take 1 tablespoon brown sugar
- Make ready 1/2 teaspoon apple cider vinegar
- Prepare 1 1/2 teaspoons kosher salt
- Make ready 1/2 teaspoon black pepper
- Get For the garnish
- Prepare 3 teaspoons brown sugar
- Get 1/2 teaspoon apple cider vinegar
- Get 1 cup sour cream
- Prepare 1/4 cup maple syrup
- Get 4-6 slices bacon
- Make ready Green onions or chives thinly sliced enough to top the soup
Simple sweet potatoes dolled up with maple sour cream make a hearty side for any weeknight dinner. There are so many delicious ways to use this hard-shell squash, from soups and salads to In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes. Top with cheese, green onions, and bacon. Twice-Baked Sweet Potatoes With Bacon and Sour Cream.
Instructions to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
- Mix the Sour Cream with the maple syrup
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
Top with cheese, green onions, and bacon. Twice-Baked Sweet Potatoes With Bacon and Sour Cream. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Taste and season the soup with salt and pepper.
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